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Name: Remera Nyarusiza
Altitude: 1700-2000 meters
Aroma: Citrus, pear
Flavor: Cinnamon, rose and honey finish
This coffee comes from two washing stations and is owned by Epiphanie Muhirwa and run with the help of her son, Samuel. Older stock bourbon trees and raised African drying beds contribute to a cup that leans toward a bright citrus and pear front. The cup then moves into more subtle cinnamon, rose and honey finish.
Name: Condado Estate
Altitude: 1275 Meters
Varietal: Yellow Catuai
Process: Full Natural
Aroma: Full, Nutty, Caramel
Flavor: Rich, Chocolaty, Sweet, Berry
Body: Medium Dark
This Direct Trade coffee is grown in the Carmo de Minas region of Brazil. Ibraim Chaib owns Condado Estate which has been in his family since the 19th Century. The cup begings with notes of ripe cherries and finishes with dark chocolate, intermittent with tones of cashew and caramel.
||Cafe Santo Domingo -- 1 lb Ground
Name: Cafe Santo Domingo
Origin: Dominican Republic
Aroma: Robust, Nutty
Flavor: Rich, Chocolaty, Sweet, Low Acidity
Typical of Caribbean shade-grown coffee beans, Cafe Santo Domingo is rich and robust in flavor but accompanied by a soft, sweet characteristic. Notoriously difficult to purchase outside of Dominican Republic, this is the authentic ground Santo Domingo 1lb bags.